Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques. Demonstrated ability to innovate recipes for improved taste and nutritional value.
Overview
1
1
Certification
3
3
years of post-secondary education
2
2
years of professional experience
Work History
Breakfast Attendant
Sonesta Select
Overland Park, KS
04.2026 - 07.2026
Prepared and arranged breakfast items daily to ensure fresh offerings for guests.
Welcomed guests and presented breakfast menus to enhance dining experience.
Kept dining area clean and organized during service to promote a welcoming atmosphere.
Evening Baker
French Market
Prarie Village, KS
11.2025 - 04.2026
Prepared a variety of bakery items, contributing to menu diversity and customer satisfaction.
Maintained cleanliness and organization in baking area to support efficient operations and food safety compliance.
Packaged finished products for delivery or sale, ensuring quality and presentation standards were met.
Assistant Baker
Sweet Tees
Olathe, KS
12.2024 - 10.2025
Prepared doughs for scones, muffins, cookies, bars and other baked goods.
Managed ingredient inventory and restocked supplies.
Managed ingredient inventory and restocked supplies as needed.
Packaged finished products for display in the shop and delivery.