Summary
Overview
Work History
Education
Skills
Timeline
Generic
Elizabeth Cutler

Elizabeth Cutler

Whiteville,NC

Summary

I owned my own restaurant in 2004

I was owner

Cook in Whiteville NC

Catering

Overview

29
29
years of professional experience

Work History

Fry Cook, Grill Cook

Love Cove Convenient Store
Lake Waccamaw, NC
03.2022 - Current
  • Washed, cut and prepared foods designated for cooking.
  • Marinated food items according to provided instructions and recipes.
  • Cooked Number to Number made-to-order meals per Timeframe.
  • Stayed informed of daily menu to help coordinate cooking times.

Owner/Operator

Self-employeed
Whiteville, NC
08.2003 - 01.2024

Grill Cook and Fry Cook

Kathy Singltary
Whiteville, NC
05.1997 - 11.1997

Education

International Business Economics - Typing

Jefferson High School L
East Rochester, NY
06.1966

Skills

  • Coording Cooking Time
  • Food-Borne Illness Prevention
  • Ingredient Measurement
  • Written and Verbal Communication
  • Workstation Maintenance
  • Attention to Detail
  • Handling Meat and Meat Production
  • Specialty Desserts
  • Health and Safety Protocols
  • Dependable and Cooperative
  • Kitchen Cleaning
  • Reliable and Responsible
  • Counter Service
  • Stocking and Replenishing
  • Food and Beverage Service
  • Food Packaging and Labeling
  • Payment Processing
  • Coffee and Tea Service
  • Adaptability and Flexibility
  • Supply Ordering
  • Cleaning and Sanitizing
  • Grilling and Frying
  • Cash Register Operations
  • Safety and Health Compliance
  • Short Order Cooking
  • Preparing Specialty Food
  • Coordination and Organization
  • Workflow Assignments
  • Cash Handling
  • Cooperative Attitude
  • Quality Control
  • Deep Fryer Operation Safety
  • Temperature Monitoring
  • Adaptable and Flexible
  • Clear Communication
  • Kitchen Operations
  • Food Purchasing
  • Food and Beverage Preparation
  • Grilling Techniques
  • Health Inspections
  • Preventing Food Spoilage
  • Team Leadership
  • Focused and Disciplined
  • Work Organization and Planning
  • Collaboration and Teamwork
  • Equipment Management and Maintenance
  • Placing Orders
  • Staff Training and Onboarding
  • Scheduling and Coordination
  • Equipment Cleaning and Maintenance
  • Decision Making
  • Raw Ingredient Preparation
  • Food Plating and Presentation

Timeline

Fry Cook, Grill Cook

Love Cove Convenient Store
03.2022 - Current

Owner/Operator

Self-employeed
08.2003 - 01.2024

Grill Cook and Fry Cook

Kathy Singltary
05.1997 - 11.1997

International Business Economics - Typing

Jefferson High School L
Elizabeth Cutler