Elizabeth Don Juan

-Obtained and documented patient vital signs, including blood pressure, pulse, temperature, and oxygen saturation.

-Performed patient intake procedures by collecting medical histories, updating records, and preparing patients for examination.

-Administered injections and medications as directed by the healthcare provider.

-Assisted providers with patient care and clinical procedures while maintaining accurate documentation.

-Ensured patient comfort and followed infection control and safety protocols.

• Trained new staff on food preparation techniques and kitchen protocols to enhance productivity.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

• Prepared and served food items according to health and safety standards.
• Maintained cleanliness of work areas, ensuring compliance with sanitation regulations.
• Operated kitchen equipment safely, adhering to operational procedures.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Assisted in daily operations and maintained efficient workflow across departments.
• Supported team initiatives by coordinating schedules and resources effectively.
• Handled routine administrative tasks to ensure smooth office operations.
• Contributed to inventory management by tracking stock levels and placing orders.
• Adapted quickly to new software tools, enhancing operational efficiency within the team.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Improved customer satisfaction by addressing and resolving complaints promptly.