Summary
Overview
Work History
Education
Skills
SERVSafe Certified
Timeline
Generic

Elizabeth Dupree

Baton Rouge,LA

Summary

Accomplished professional with a proven track record in transportation and culinary fields, notably at First Student and Taylors International. Expert in passenger safety and food handling, demonstrating exceptional regulatory compliance and staff management. Enhanced operational efficiency by mentoring teams, achieving a significant increase in customer satisfaction and safety standards.

Overview

7
7
years of professional experience

Work History

Bus Driver

First Student
07.2024 - Current
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Inspected emergency equipment and verified safe working order for student and driver use.
  • Performed bus driving duties while keeping student safety in mind to maintain good safety record.
  • Conducted pre-trip inspections of bus for safe operation.

Delivery Driver

Capital City Logistics
01.2024 - 07.2024
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Delivered packages to customer doorsteps and business offices.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Operated vehicle safely in highly congested areas with no traffic violations.

Cook Supervisor

Taylors Inernational
09.2021 - 02.2022
  • Collaborated with staff members to create meals for large banquets.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Cook/Server

Waffle House
05.2017 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma -

Robert E Lee Magnet High School
Baton Rouge, LA
05.2015

Skills

  • Passenger Safety
  • Passenger Assistance
  • Regulatory Compliance
  • Commercial driving
  • Order delivery practices
  • Safe Food Handling
  • Food Delivery
  • Food Running
  • Sanitation
  • Food handling
  • Surface cleaning
  • Fine Dining
  • Food presentation
  • Cleaning and organization
  • Cooking
  • Food Handler Certification
  • Kitchen equipment operation and maintenance
  • Strong attention to safe food handling procedures
  • Data Analytics
  • Staff Management
  • Inventory Control
  • Strategic Planning

SERVSafe Certified

The ServSafe Certification verifies that a person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Timeline

Bus Driver

First Student
07.2024 - Current

Delivery Driver

Capital City Logistics
01.2024 - 07.2024

Cook Supervisor

Taylors Inernational
09.2021 - 02.2022

Cook/Server

Waffle House
05.2017 - 09.2021

High School Diploma -

Robert E Lee Magnet High School

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Elizabeth Dupree