Elizabeth Egan
Norfolk,VA
Summary
Dedicated and adaptable with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Olive Garden
Norfolk, Virginia
09.2026 - Current
- Prepared Olive Garden menu items following standardized recipes and plating guidelines.
- Set up hot and cold stations with needed ingredients, tools, and cookware.
- Maintained clean work areas following Olive Garden sanitation and food safety standards.
- Monitored food temperatures and quality throughout shift preparation and service.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Olive Garden
Lake City, Florida
11.2025 - 09.2026
- Prepared batches of sauce and ready-to-eat take-home meals to support kitchen operations.
- Mentored and trained staff in cooking skills and kitchen maintenance, enhancing quality and performance.
- Coordinated multiple tasks simultaneously to maintain organization in a fast-paced environment.
Certified Restaurant Supervisor
Red Lobster
Lake City, Florida
01.2024 - 10.2025
- Optimized profits by controlling food, beverage and labor costs.
- Coordinated server, host, and kitchen teams to ensure seamless dining experiences.
- Addressed guest concerns with calm, professional communication to enhance customer satisfaction.
- Monitored inventory levels and ordered supplies to maintain operational efficiency.
- Supported inventory checks and supply restocking for daily restaurant needs.
Education
High School Diploma -
Penn Foster
Remote05-2021
Skills
- Inventory management
- Ordering and stocking
- Supply ordering
- Cash management
- Cost accounting
- Staff training
- Shift coordination
- Team collaboration
- Effective prioritization
- Attention to detail
- Customer service
- Problem solving
- Team communication
- Staff management
Timeline
Line Cook
Olive Garden
09.2026 - Current
Line Cook
Olive Garden
11.2025 - 09.2026
Certified Restaurant Supervisor
Red Lobster
01.2024 - 10.2025
High School Diploma -
Penn Foster