Elizabeth Gil Cervantes
San Diego,CA
Summary
Pastry Certificate graduate with hands-on experience as a self-employed home baker, and continued practice of food safety guidelines in a childcare setting. Skilled in pastry preparation, custom orders, and maintaining high-quality standards. Detail-oriented and adaptable, with strong multitasking and customer service skills gained through childcare experience. Eager to contribute to a collaborative kitchen team while continuing to grow within the baking and pastry field.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Home Baker
Self-employeed
San Diego
08.2023 - Current
- Developed diverse recipes for baked goods, enhancing products offerings and customers satisfaction.
- Crafted custom orders based on client specifications and preferences.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Childcare Assistant
Sandi Land Child Care LLC
San Diego
04.2022 - Current
- Maintained a clean and organized facility to sanitation standards.
- Assisted with meal preparation to meet children's dietary needs.
- Ensured a well-organized environment by following procedures and staying attentive to daily operations.
- Adapted quickly to last-minute schedule changes.
- Provided clear and professional communication with client-parents.
- Trained new staff on childcare protocols and safety procedures.
Education
Certificate of Achievement - Culinary Arts: Professional Baking And Pastry
Southwestern College
Chula Vista, CA05-2023
High School Diploma -
Lincoln High School
San Diego, CA06-2020
Skills
- Food Safety and Sanitation
- Pastry Preparation
- Multitasking Abilities
- Flexible and Adaptable
- Customer Service
- Team player
Certification
- California Food Handler (ServSafe) - Valid through 1/7/2027
Timeline
Home Baker
Self-employeed
08.2023 - Current
Childcare Assistant
Sandi Land Child Care LLC
04.2022 - Current
Certificate of Achievement - Culinary Arts: Professional Baking And Pastry
Southwestern College
High School Diploma -
Lincoln High School