Elizabeth Greenlow
Sequim
Summary
Sales-Oriented Meat Cutter experienced in precise cutting techniques and customer service. Achieved high-quality product preparation through effective communication and inventory management. Focused on delivering superior service during peak times while maintaining safety standards.
Overview
20
20
years of professional experience
Work History
Meat Cutter
QFC
Sequim
06.2006 - Current
- Cut and trim various meats to ensure quality and freshness.
- Operate meat processing equipment safely and efficiently.
- Monitor inventory levels of meats and related products regularly.
- Assist customers with meat selection and preparation advice.
- Maintain cleanliness and sanitation in work areas and tools.
Education
Elizabeth Greenlow
Port Townsend, WASkills
- Cutting techniques
- Meat processing
- Meat identification
- Sanitation practices
- Sanitary standards
- Inventory management
- Restocking supplies
- Workplace safety
- Time management
- Attention to detail
- Customer service
- Effective communication
- Team collaboration
- Adaptability to change
- Workplace safety
Timeline
Meat Cutter
QFC
06.2006 - Current
Elizabeth Greenlow