Elizabeth Hegedus

Put away and organized freight. Fried a variety of different foods. Sliced meat. Interacted with customers politely and with speed and accuracy. Alot of the times i was a leader my peers came to me needing help or taught or shown a variety of different tasks.

• Controlled and tracked inventory loss due to spoilage or unmet quality standards.
• Delegated workload of department fairly and evenly and motivated team to top performance and loyalty.
• Organized storage areas to maximize capacity, minimize product handling and satisfy temperature requirements.
• Arranged merchandise in optimum locations according to shelf allocation established by management, with focus on convenient customer access.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.