Elizabeth Hudson
Maricopa,AZ
Summary
Seasoned Kitchen Supervisor with a proven track record at KellWell Food Management, enhancing kitchen operations and team performance. Expert in menu development, cost control, and ensuring health code compliance. Demonstrated ability to lead high-volume dining services with a focus on food safety and quality. Skilled in staff management and performance improvement, consistently elevating dining experiences.
Overview
2
2
years of professional experience
Work History
Kitchen Supervisor
Wilcox State Prison
Abbeville, GA
06.2021 - 04.2022
- Oversaw food preparation, production and presentation according to quality standards.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Developed menus for special occasions and events as requested by management.
Kitchen Supervisor
KellWell Food Management
Cochran, Georgia
12.2019 - 04.2021
- Created daily, weekly and monthly work schedules for kitchen staff.
- Analyzed financial data related to kitchen operations including labor costs, revenue.
- Developed menus for special occasions and events as requested by management.
- Oversaw food preparation, production and presentation according to quality standards.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Maintained records of employee attendance and payroll information.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Collaborated with other supervisors on various projects related to restaurant operations.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
- Produced detailed documentation to outline potential worker issues.
- Planned menus while taking into account special dietary requirements.
- Provided guidance to junior chefs on complex cooking techniques.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Distributed food to service staff for prompt delivery to customers.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Truck Driving Diploma - Long Haul Truck Driving
Western Truck School
Phoenix, AZ11-1989
Skills
- Kitchen staff coordination
- Weekly menu preparation
- Inventory controls
- High volume dining
- Food plating and presentation
- Food production management
- Health code requirements
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Sanitizing
- Food safety
- Food preparation
- Performance improvement
- Health code compliance
- Equipment maintenance
- Allergy awareness
- Policy enforcement
- Staff management
- Cost control
- Serving expertise
- Team management
- Menu development
Affiliations
i have certainly had alot of opportunities in my lifetime but one thing is certain and thats that i truly love to help people in need! I have my first aid and CPR/AED certificate and my fingerprint clearance card to show my commitment to helping others
Timeline
Kitchen Supervisor
Wilcox State Prison
06.2021 - 04.2022
Kitchen Supervisor
KellWell Food Management
12.2019 - 04.2021
Truck Driving Diploma - Long Haul Truck Driving
Western Truck School
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