Elizabeth Jasilionis

Processed patient prescriptions. Assisted pharmacists in technical duties such as drug distribution, monitoring inventory levels, and compounding sterile and non-sterile medications.

Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times. Assigned patrons to tables suitable for needs and restaurant section rotation in order to promote adequate work flow.

Adhered to safe work practices, food safety regulations and corporate guidelines. Maintained effective supply levels by monitoring and reordering food stock and dry goods.