Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Elizabeth Miller

YARDLEY,PA

Summary

Professional in food service, great with creating a happy and efficient work environment. Has worked in food all their life and has been passionate about cooking and baking since they were young. Strengths include leadership, maintaining the standards of food quality, safety and customer service, all during in a high demanding work hours.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Keystone Bagels
Levittown, PA
01.2024 - 10.2024
  • Worked under new ownership and helped train the new owners on prep and other store regulations.
  • Maintained the prep needed for a full week's worth of service.
  • Trained employees in the back of the house on prep techniques and maintained its quality.
  • Trained employees in the front of the house on customer service.
  • Worked as the main line cook on the weekends.
  • Created new menu items and trained the staff on how to prepare them.
  • Ordered ingredients and supplies to maintain the inventory levels for the kitchen.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Ran on change runs to local bank when needed.
  • Promoted an atmosphere of teamwork among kitchen staff members with open communication between team members.
  • Helped keep the store clean, sanitized, and up to health code.

Line/Prep Cook

Keystone Bagels
Levittown, PA
05.2022 - 01.2024
  • Prepared ingredients for use in cooking, such as slicing and par-cooking meats, chopping vegetables, and portioning out cream cheese.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Trained newer staff member in the back of the house tricks and techniques to be more efficient during work hours.
  • Worked as a line cook 3 out of 5 shifts a week.
  • Prepared, ready-to-eat sandwiches in a timely manner.
  • Created new recipes that were approved, and taught others how to make them.

Shift Leader

Five Guys
Langhorne, PA
02.2020 - 12.2021
  • Trained at the Grant Avenue Location during COVID-19.
  • Started as a crew member when training.
  • Helped open the new location in May of 2020 and was promoted to a shift lead.
  • Helped manage and do prep for everyday use.
  • Maintained the staff members during service.
  • Assisted in training new employees.
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.
  • Inspected prepared food and made sure it was sent out correctly.
  • Adhered to all health code regulations and company standards while preparing food items for customers.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Worked at the Temple University location when in college.

Education

Associate of Arts - Baking And Pastry Arts

Bucks County Community College
Newtown, PA
05-2027

Skills

  • Menu development
  • Staff Training and Development
  • ServSafe Certification by the end of 2024
  • Food preparation management
  • Kitchen staff coordination and supervision
  • Safe Food Handling
  • Customer Service
  • Multitasking and Organization

Affiliations

  • Played Rugby for Doylestown Football club for 5 years and while enrolled in Temple University
  • Bakes orders in free time, which includes levain breads, cookies, and cakes.

Certification

  • Through schooling, I will be getting my ServSafe renewed by the end of 2024

References

References available upon request.

Timeline

Kitchen Manager

Keystone Bagels
01.2024 - 10.2024

Line/Prep Cook

Keystone Bagels
05.2022 - 01.2024

Shift Leader

Five Guys
02.2020 - 12.2021

Associate of Arts - Baking And Pastry Arts

Bucks County Community College
Elizabeth Miller