ELIZABETH MORENO

• Customer service
• Facing store
• Stoking Store
• Put away over stock merchandise and organize
• Drive parts to shops
• Pull Over Stock
• Clean store
• Create new displays with promotions
• Change prices from the sales floor

• Food quality control, time and temperature control, safety control supervise all kitchen needs.
• Finished all tasks and job duties, adhering to deadlines to avoid delays.
• Kept work area organized and clutter-free.
• Utilized downtime to perform routine tasks, preventing service delays.
• Participated in seminars and additional training to expand knowledge and skills.
• Maintained good working relationship with co-workers and management.
• Reviewed activities regularly to identify opportunities for improvement.
• Required minimal oversight to complete job tasks, meeting all deadlines and goals.
• Reviewed incoming orders for mistakes to maintain accurate inventory levels.
• Assisted team members and managers with tasks to maintain productivity and meet project milestones.
• Supervised cooking, serving, and packaging deli items, as well as deli counter takeout activities.
• Supervised food service workers to keep kitchen moving and provide every customer with hot, fresh meal.
• Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.
• Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control, and assess final presentation.
• Maintained the appropriate coverage levels for expect
• Trained and mentored food service works to achieve maximum team quality and efficiency.
• Managed inventory to keep enough product on-hand and implemented strategies to move nearly expired items.
• Managed food and supplies inventory to keep adequate levels for expected demands.
• Received goods from suppliers, rotated products, and maintained safe storage practices to avoid spoilage.
• Developed food storage and rotation metrics and maintained team member compliance.
• Making sure all tempter logs and production paper work are filled in correctly ready to enter in are computer system.
• Enter all paper work into are titan computer system.
• Enter all students into our point of service to make count of are meals.

• Feed customer loads by continuously forecasting needs and adjusting schedules. Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-time and keep stock fresh.
• Supervised cooking, serving, and packaging deli items, as well as deli counter takeout activities.
• Supervised food service workers to keep kitchen moving and provide every customer with hot, fresh meal.
• Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.
• Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control, and assess final presentation.
• Maintained the appropriate coverage levels for expect
• Trained and mentored food service works to achieve maximum team quality and efficiency.
• Managed inventory to keep enough product on-hand and implemented strategies to move nearly expired items.
• Managed food and supplies inventory to keep adequate levels for expected demands.
• Received goods from suppliers, rotated products, and maintained safe storage practices to avoid spoilage.
• Developed food storage and rotation metrics and maintained team member compliance.

Taking care of children's of ages from 3 to 7. Making sure they were safe at all times play with them and create activities to keep them active. Help them with homework and tutor as needed. I also help with picking up kids from schools and cleaning chores before and after every activity.