Elizabeth Pizzano

• Kept classroom and feeding areas clean, neat, and safe.
• Maintained a safe, nurturing environment for infants by adhering to health and safety regulations.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Managed personal hygiene requirements with frequent diaper changes, use of bibs, and monitoring of behaviors.
• Used proper sanitizing techniques for toys, surfaces, and equipment.
• Provided thorough documentation of each child''s day-to-day activities, achievements, concerns, or incidents for both internal records and parental review upon request.
• Promoted development of social, emotional, and communication skills in infants.
• Managed daily routines efficiently while maintaining flexibility to accommodate any unforeseen changes or challenges throughout the day.
• Utilized a variety of teaching methods, including storytelling, music, and visual aids, to stimulate infant curiosity and interest in learning.
• Supported the emotional needs of infants through consistent care, comfort, and validation of feelings.
• Enhanced infant learning by implementing age-appropriate activities and educational games.
• Conducted regular observations and evaluations of infant growth, adjusting lesson plans as needed based on developmental progress.
• Collaborated with fellow teachers to develop and implement engaging lesson plans for infant care.
• Promoted cognitive development through interactive play sessions and sensory experiences.
• Documented behavior, development and learning of children to enable tracking history and maintain accurate records.
• Maintained tidy environment to comply with cleanliness and sanitation standards.

• Food preparation: Wash, peel, chop, and slice fruits and vegetables. Marinate meats and prepare seafood. Measure and mix ingredients.
• Food storage: Organize and maintain cleanliness in food storage areas. Ensure all food items are stored properly.
• Inventory management: Assist in inventory management and restocking kitchen supplies. Monitor inventory levels and communicate needs.
• Kitchen equipment: Maintain kitchen equipment and report any malfunctions.
• Food safety: Comply with nutrition and sanitation guidelines.
• Kitchen cleanliness: Clean cooking areas thoroughly. Maintain an orderly, clean kitchen.
• Other duties: Prepare simple dishes, such as salads and entrees. Undertake basic cooking duties, such as reducing sauces and parboiling food.

Prep cooks should have strong attention to detail and the ability to work efficiently in a fast-paced environment. They should also be able to perform under pressure and deal with stressful situations during busy periods.

• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Practiced safe work habits to avoid possible injury to self or other employees.
• Learned menu items produced by assigned station to achieve proper quantities.
• Ordered food and supplies used to prepare meals for 2,000 people.

• Food preparation: Wash, peel, chop, and slice fruits and vegetables. Marinate meats and prepare seafood. Measure and mix ingredients.
• Food storage: Organize and maintain cleanliness in food storage areas. Ensure all food items are stored properly.
• Inventory management: Assist in inventory management and restocking kitchen supplies. Monitor inventory levels and communicate needs.
• Kitchen equipment: Maintain kitchen equipment and report any malfunctions.
• Food safety: Comply with nutrition and sanitation guidelines.
• Kitchen cleanliness: Clean cooking areas thoroughly. Maintain an orderly, clean kitchen.
• Other duties: Prepare simple dishes, such as salads and entrees. Undertake basic cooking duties, such as reducing sauces and parboiling food.

Prep cooks should have strong attention to detail and the ability to work efficiently in a fast-paced environment. They should also be able to perform under pressure and deal with stressful situations during busy periods.