High school senior planning on completing a Bachelors in Secondary Education, with a passion for History. I'm seeking scholarships to help financially in the coming school year.
Overview
2
2
years of professional experience
Work History
Party Coordinator
Chuck E Cheese
05.2022 - Current
Brainstormed and implemented creative event concepts and themes.
Ensured timely setup and breakdown of events through effective coordination with staff members, vendors, and venue personnel.
Reviewed event bills to confirm accuracy and approve payment.
Trained and supervised event staff to complete tasks on time.
Collaborated with cross-functional teams to ensure seamless execution of events from start to finish, managing timelines and troubleshooting issues as they arose.
Achieved positive client feedback by consistently delivering high-quality customer service before, during, and after each event.
Elevated guest enjoyment levels with innovative entertainment offerings tailored specifically to each unique event theme or occasion.
Increased customer satisfaction by promptly addressing concerns and providing creative solutions for various event needs.
Sandwich Artist
Subway
11.2021 - 05.2022
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept workplace clean and organized in line with restaurant policies.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished serving stations with fresh food and cleaned up spills.
Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
Prepared and presented food in compliance with health and safety guidelines.
Kept kitchen, counter and dining areas cleaned and sanitized.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Prepared salads, soups and sandwiches for customers.
Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
Greeted guests, promoted specials, and took orders.
Prepared and served hot and cold sandwiches based on customer preferences.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Maintained a clean and organized workspace, adhering to strict sanitation standards.