Elizabeth Warden
Tuttle,OK
Summary
Passionate, motivated Registered Dietitian with reliable communication skills and experience working with the public through owning a local business, community outreach, teaching and customer service ready to assist the public and assist in furthering the field of nutrition and dietetics.
Overview
3
3
years of professional experience
Work History
Baker, Entrepreneur
The Vegan Whisk LLC
04.2022 - Current
- Started private baking company to provide allergy-friendly and vegan baked goods to the local community.
- Ensure weekly production of fresh baked goods, including bread, cookies, cakes, and pastries for local Norman Farmer's Market.
- Maintained up to date records of inventory, sales, and expenses.
Teacher
Le Monde International School
08.2021 - 12.2021
- Managed groups of up to 20 students teaching science and social studies to 3rd and 4th grade aged students.
- Assisted in advanced as well as special needs educational needs for students. Created and adaptd lesson plans according to students’ needs.
- Organized activities such as a science fair to assist in learning for children.
- Utilized positive reinforcement and behavior management strategies to motivate students
Education
Master of Arts - Nutrition And Dietetics
University of Oklahoma Health Science
Oklahoma City07-2024
Bachelor of Arts - Psychology
University of Oklahoma
Norman05-2021
Bachelor of Arts - French
University of Oklahoma
Norman05-2021
High School Diploma -
Memorial High School
Edmond05-2016
Skills
- Nutrition Knowledge
- Psychology and Counseling Skills
- Communication
- Writing
- Accounting
- French (Advanced Fluency)
- ASL (Intermediate Fluency)
Timeline
Baker, Entrepreneur
The Vegan Whisk LLC
04.2022 - Current
Teacher
Le Monde International School
08.2021 - 12.2021
Master of Arts - Nutrition And Dietetics
University of Oklahoma Health Science
Bachelor of Arts - Psychology
University of Oklahoma
Bachelor of Arts - French
University of Oklahoma
High School Diploma -
Memorial High School
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