Elizabeth Woods
Cass City,MI
Summary
Customer-oriented dietary cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. .
Overview
3
3
years of professional experience
Work History
Dietary Cook
Aspire rural health
Marlette, Michigan
11.2023 - 04.2026
- Collaborated with healthcare staff to create individualized meal plans, supporting patient recovery and dietary compliance.
- Prepared nutritious meals adhering to dietary guidelines, enhancing patient satisfaction and health outcomes.
- Maintained high cleanliness and sanitation standards in kitchen and food preparation areas, ensuring food safety for patients.
Cashier
Dollar General Store
Decker, Michigan
09.2023 - 11.2023
- Operated cash register, processing customer transactions with speed and accuracy to enhance customer satisfaction.
- Assisted customers with product inquiries, delivering friendly and knowledgeable service to improve shopping experience.
- Maintained cleanliness and organization of checkout area to create a welcoming environment for customers.
Education
Bachelor of Arts - Psychology
Capella University
Minneapolis, MN 05.2026 - 05.2026
Mount Assisi Academy
Lemont, ILSkills
- Nutritional analysis
- Meal planning
- Team collaboration
- Interpersonal communication
Timeline
Bachelor of Arts - Psychology
Capella University
05.2026 - 05.2026
Dietary Cook
Aspire rural health
11.2023 - 04.2026
Cashier
Dollar General Store
09.2023 - 11.2023
Mount Assisi Academy