Elizabeth Zur

I pack and ship Airplane parts according to our clients request.

• Assisted in training new employees on company shipping policies and procedures, promoting consistent quality across the team.
• Increased order accuracy with diligent verification of product SKUs, quantities, and destinations before shipment.
• Verified transactions, product orders and shipping dates and entered information into databases and reports.

I brought new customers to AT&T and managed their accounts.

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• Boosted client satisfaction by effectively addressing concerns and providing tailored solutions.
• Developed strong relationships with key clients, resulting in increased account retention and growth.
• Expanded client base through targeted prospecting and effective lead generation efforts.
• Updated accounts and maintained long-term relationships with clients.
• Prepared pricing strategies for current customers to enhance sales and increase profitability.

I ship important medication to patients all over the united states.

Responsibilities:

• Verified transactions, product orders and shipping dates and entered information into databases and reports.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Maintained accurate computer records of materials weights, bill amounts, and identified variances.

I organized and prepped documents regarding mortgages and shipped them to important investors.

Responsibilities:

• Manages the shipment of all products, materials, and supplies
• Tracks, traces, and updates the status of outgoing shipments
• Maintains a clean, neat, and organized area
• Very detail orientated
• Packed, secured, labeled and applied postage to materials to prepare items for shipment

I was responsible for greeting customers and ensuring that they were seated and had received service.

Responsibilities:

• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times
• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
• Documented reservations, alerted servers and managers of large groups and prepared seating
• Used cash registers and credit card machines to cash out customers.