Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Elizabeth Gengler

Remsen,IA

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Quality TechnicianMachine OperatorShift Lead ManagerTeam MemberQuality Control Technician

Work Type

Full Time

Location Preference

RemoteOn-Site
Location: Remsen, IALe Mars, IA
Open to relocation: No

Salary Range

$1/hr - $27/hr

Important To Me

Work-life balanceWork from home optionHealthcare benefitsPaid time off

Summary

Results-driven Quality Technician at Bodeans Baking Group, skilled in in-process inspection and quality management systems. Enhanced production efficiency through meticulous calibration and preventive actions, while fostering a culture of safety and teamwork. Recognized for attention to detail and adaptability, consistently delivering high-quality products that exceed customer expectations.

Overview

8
8
years of professional experience

Work History

Quality Technician

Bodeans Baking Group
Le Mars, IA
06.2024 - Current
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.
  • Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
  • Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
  • Contributed to reduced waste generation by implementing recycling initiatives within workspace.
  • Increased production efficiency by meticulously calibrating machinery before each shift.
  • Maintained meticulous records of machine performance and maintenance activities, supporting continuous improvement efforts.
  • Reduced operational costs, identifying and implementing measures to decrease energy and material waste.
  • Ensured high-quality output, rigorously inspecting products to meet quality standards.
  • Improved product quality with thorough inspection and adjustment of machine settings.
  • Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
  • Quickly shut down equipment in emergency situations following protocols.

Machine Operator

Bodeans Baking Group
Le Mars, IA
05.2023 - 10.2025
  • Operated baking machinery to ensure consistent product quality.
  • Monitored production processes, adjusting settings for optimal efficiency.
  • Conducted routine maintenance and troubleshooting on equipment.
  • Trained new operators on machinery use and safety protocols.
  • Collaborated with team members to streamline workflow and reduce downtime.
  • Implemented quality control measures to uphold product standards.
  • Recorded production data accurately for reporting purposes.
  • Adhered to safety regulations, contributing to a zero-incident work environment.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.

Shift Lead Manager

Pizza Ranch
Le Mars, IA
05.2021 - 07.2023
  • Supervised staff to ensure efficient restaurant operations and excellent customer service.
  • Trained new team members on service standards and operational procedures.
  • Coordinated shift schedules, optimizing labor resources to meet demand.
  • Implemented inventory management practices, reducing waste and maintaining stock levels.
  • Resolved customer complaints promptly, enhancing satisfaction and loyalty.
  • Monitored food safety compliance, ensuring adherence to health regulations.
  • Conducted performance evaluations, providing feedback for employee development.
  • Led team meetings to communicate goals, updates, and promote collaboration.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Resolved customer complaints promptly, maintaining a high level of customer satisfaction and brand reputation.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Supervised employees and oversaw quality compliance with company standards for food and services.

Team Member

Pizza Ranch
Le Mars, IA
05.2018 - 07.2023
  • Assisted in food preparation and assembly of menu items to ensure timely service.
  • Maintained cleanliness and organization of workstations, adhering to safety standards.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Operated point-of-sale system efficiently, processing transactions accurately.
  • Collaborated with team members to streamline kitchen operations and enhance workflow efficiency.
  • Supported inventory management by restocking supplies and monitoring product levels.
  • Participated in team training sessions, gaining knowledge of menu offerings and service standards.
  • Adapted quickly to changing demands during peak hours, ensuring smooth operations.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Assisted customers in selecting merchandise best suited to needs.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
  • Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
  • Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
  • Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
  • Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
  • Monitored and verified merchandise for proper prices and labels.
  • Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
  • Reduced wait times for customers by implementing more efficient checkout process.
  • Fostered positive work environment, leading by example and offering support to team members as needed.
  • Ensured compliance with health and safety regulations, conducting regular checks and staff training.

Education

Psychology

Southern New Hampshire University
Hooksett, NH

Associate of Arts - General Studies

Northwest Iowa Community College
Sheldon, IA
12.2024

Skills

In-process inspection

Testing procedures

Quality training

Visual inspection

Final inspection

Corrective actions

Reporting skills

Quality metrics

Product testing

Sampling methods

Calibration procedures

Production logging

Preventive actions

Test planning

Precision measurement tools

Quality management systems

Sampling protocols

Inspection techniques

Measurement techniques

Internal audits

Data collection

Reporting

Specifications expertise

Quality reporting

Workplace safety

Documentation skills

Data interpretation

Environmental monitoring

Laboratory safety

Quality issue identification

Attention to detail

Adaptability and flexibility

Critical thinking

Attentive and observant

Timeline

Quality Technician

Bodeans Baking Group
06.2024 - Current

Machine Operator

Bodeans Baking Group
05.2023 - 10.2025

Shift Lead Manager

Pizza Ranch
05.2021 - 07.2023

Team Member

Pizza Ranch
05.2018 - 07.2023

Psychology

Southern New Hampshire University

Associate of Arts - General Studies

Northwest Iowa Community College

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Elizabeth Gengler