Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elizandro  Huerta
Open To Work
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Elizandro Huerta

Dallas,Texas

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Grill CookLine CookCook

Work Type

Full Time

Important To Me

Work-life balance

Summary

Dynamic and adaptable culinary professional with a strong work ethic, honed at Shake Shack. Proven expertise in grill mastery and food presentation, enhancing guest satisfaction through efficient meal preparation. Recognized for training new staff and implementing performance improvements, fostering a culture of excellence in fast-paced environments. Fluent in Spanish, ensuring effective communication.

Overview

4
4
years of professional experience

Work History

Grill Cook

Shake Shack
North Park Dallas TX
03.2026 - Current
  • Prepared and grilled a variety of meats and vegetables to ensure high-quality meals.
  • Assisted in training new grill cooks on techniques and equipment usage.
  • Adapted quickly to changing menu items and customer preferences, enhancing guest satisfaction.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Developed and implemented training programs for new staff on grill operations, resulting in improved team efficiency and service speed.
  • Maintained cleanliness of grill to promote food safety and quality. Prepared food items to meet high standards of taste and presentation. Supported team efforts in delivering exceptional dining experiences.

Line Cook

Sarku Japan
North Park Dallas TX
02.2025 - 03.2026
  • Prepared and assembled ingredients for daily menu items efficiently.
  • Executed safe operation of kitchen equipment to uphold health and safety standards.
  • Collaborated with team members to execute meal service during peak hours.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Adapted quickly to changing menu items and dietary requirements as needed.
  • Managed high-volume order preparation during peak times to enhance customer satisfaction and foster repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Tacos El Trokero
El Paso, TX
03.2022 - 06.2024
  • Prepared diverse taco varieties, ensuring adherence to quality and taste standards.
  • Managed inventory levels, minimizing waste through efficient stock rotation practices.
  • Collaborated with team members to streamline kitchen operations and improve service efficiency.
  • Trained new staff on food safety protocols and cooking techniques, fostering a culture of excellence.
  • Implemented portion control measures to enhance consistency in food presentation and pricing accuracy.
  • Enhanced customer satisfaction by responding effectively to special requests and dietary restrictions.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Education

No Degree -

Bryant Adams
Dallas TX

Skills

Strong work ethic

Quick-learning

Willing to learn

Multitasking and organization

Efficient

Adaptable

Food preparation

Flexible schedule

Safe food handling

Grill cleaning

Cleaning and organization

Temperature control

Order accuracy

Cooking techniques

Food presentation

Food handler certification

Performance improvement

Portion control

Knife skills

Fryer operation

Spanish fluency

Ingredients measuring

Grill mastery

Food allergy awareness

Food grilling

Hard-working

Languages

Spanish
Native or Bilingual

Timeline

Grill Cook

Shake Shack
03.2026 - Current

Line Cook

Sarku Japan
02.2025 - 03.2026

Cook

Tacos El Trokero
03.2022 - 06.2024

No Degree -

Bryant Adams