EL'JAI FREEMAN

• Loaded and positioned components and materials for core-loading operations while following production instructions and established procedures.
• Monitored materials and work in progress for proper placement, consistency, and visible defects; reported issues to the appropriate team member.
• Maintained orderly workstation and adhered to workplace safety and quality standards, contributing to smooth production flow.
• Supported the fabric and air-unit process, including handling material used to form and inflate air bubbles in footwear components.
• Collaborated with production team to meet workflow goals and ensured attention to detail during repetitive tasks.

• Prepared and cooked menu items to order, ensuring timely service and high food quality during peak shifts.

• Coordinated with servers and kitchen teammates to manage multiple tickets, prioritize orders, and maintain efficient service flow.

• Stayed calm under pressure, communicated clearly with the team, and responded quickly to changing customer and kitchen needs.

• Restocked ingredients and supplies and set up and broke down the line for each shift, ensuring readiness for service.

• Restocked ingredients and supplies, checked product availability, and helped set up and break down the line for each shift.

• Applied product knowledge to align customer needs with suitable offerings, driving sales success.
• Delivered exceptional customer service, increasing client satisfaction and fostering loyalty.
• Conducted follow-up communications to reinforce customer relationships and promote repeat business.
• Assisted in managing inventory levels to ensure product availability for sales presentations.

• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Collaborated with team members to efficiently complete customer orders during peak hours.
• Maintained cleanliness of restaurant areas to ensure a welcoming environment for customers.
• Maintained cleanliness of food preparation area and equipment to ensure safety standards.
• Executed proper sanitation of food preparation area, equipment, and utensils to uphold health standards.