An organized, dependable server who successfully provides fast, high-quality customer service to guests in restaurant or cafe settings. Adaptable and professional with expertise in team collaboration, fast-paced environments, and resolving issues with customers. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Knowledgeable about handling special dietary requirements and general food safety standards as well.
Monday: Anytime OR* After 1pm
Tuesday: None OR* after 12pm
Wednesday: Anytime OR* After 1pm
Thursday: None OR* after 12pm
Friday: After 1pm
Saturday: Anytime
Sunday: None
*Depends on which class schedule I end up with (will know by March 6th)
Monday: Anytime OR* After 1pm
Tuesday: None OR* after 12pm
Wednesday: Anytime OR* After 1pm
Thursday: None OR* after 12pm
Friday: After 1pm
Saturday: Anytime
Sunday: None
*Depends on which class schedule I end up with (will know by March 6th)