Ella Radosevich
Saint Louis,MO
Summary
Detail-oriented and creative Pastry Chef with over 3 years of hands-on experience in artisan baking, laminated dough production, and guest service. Known for maintaining high standards of quality, efficiency, and cleanliness in fast-paced bakery environments. Certified Pastry Chef (CPC) with a strong foundation in classic techniques and modern presentation. Passionate about consistency, innovation, and continual learning.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Chef
Pint Size Bakery & Coffee
Saint Louis, MO
01.2022 - Current
- Maintain the highest standards of sanitation and cleanliness in the kitchen.
- Proficient at baking specialty items like laminated doughs, creaming method, etc.
- Demonstrated efficacy at being behind the coffee bar with greeting guests and creating drinks for them.
- Applied my knowledge from learning in college within my degree program and baking throughout my life to grow from a Barista into my current role.
- Certifications: Serve Safe Certified, Certified Journey Baker (CJB) through American Culinary Federation, Certified Pastry Chef (CPC) through American Culinary Federation
Barista
Pint Size Bakery
St Louis, MO
01.2021 - 01.2022
- Prepared high-quality espresso beverages and specialty drinks, ensuring consistency and flavor profiles.
- Trained new staff on coffee preparation techniques and customer service standards.
- Managed inventory levels, restocking supplies to maintain operational efficiency.
- Assisted in creating seasonal beverage menus, incorporating customer feedback and trends.
Waitress/Receptionist
Cecil Whitakers Pizza
Saint Louis, MO
09.2018 - 01.2021
- Created customer’s orders over the phone and in person and informed them about running promotions and specialty items.
- Solved customer complaints and issues efficiently and respectfully.
- Maintained a positive and customer-first attitude.
- Operated cash register for cash, check and credit card transactions.
Education
Associate of Applied Science - Baking and Pastry
Saint Louis Community College (Forest Park)
Saint Louis, MO12.2022
Skills
- Laminated Dough
- Artisan Bread
- Sourdough
- Pastry Plating & Presentation
- Time & Temperature Control
- Kitchen Sanitation & Organization
- Menu Collaboration & Seasonal Specials
- POS Systems & Customer Service
Websites
Certification
- Certified Pastry Chef (CPC) – American Culinary Federation
- Certified Journey Baker (CJB) – American Culinary Federation
- ServSafe Certified
Accomplishments
Serve safe certified
Certified journey baker
Certified pastry chef
Timeline
Pastry Chef
Pint Size Bakery & Coffee
01.2022 - Current
Barista
Pint Size Bakery
01.2021 - 01.2022
Waitress/Receptionist
Cecil Whitakers Pizza
09.2018 - 01.2021
Associate of Applied Science - Baking and Pastry
Saint Louis Community College (Forest Park)