Nancy Duran
Austin
Summary
Hardworking employee with years of experience, multitasking, and time management abilities. Devoted to giving my all in the kitchen and working with passionate people who are just as excited about food as I am!
Overview
7
7
years of professional experience
Work History
Pastry Chef
Abby Jane Bakeshop
Dripping Springs
02.2024 - Current
- Work quick and efficiently under pressure
- Developed new recipes
- Created scheduling
- Daily, weekly and monthly inventory
- Ordering for the week
- Worked with laminated doughs
- Train to push and improve team
Pastry Chef
Ezov
Austin
08.2023 - 02.2024
- Developed recipes
- Worked with doughs and pastry
- Trained others to maintain consistent product
- Created ice cream bases
Pastry Sous Chef
Jeffreys
Austin
06.2023 - 08.2023
- Managed and worked AM pastry team
- Worked service when needed
- Assisted Chef in developing new recipes
- Made sure everything produced was up to standard for service and enough for the night
Pastry Chef
Emmer & Rye
Austin
06.2022 - 05.2023
- Developed recipes
- Covered prep most days and service once a week
- Managed waste effectively
- Covered garmo when needed during service
Pastry Cook
Swedish Hill Bakery
Austin
11.2021 - 06.2022
- Decorated cakes
- Macarons
- Baked everything needed for the week
- Created jams
- Made doughs cookies, tarts, muffins and scones, cakes, quiche, eclairs and all buttercreams
Pastry Cook
The Line Hotel
Austin
03.2021 - 11.2021
- Morning Bakes
- Can take care of beos
- Worked with quick breads and sour dough
- Lamination
- Produce large scale items with attention to detail
Pastry Chef
Civil Goat Coffee Roasters
Austin
10.2020 - 03.2021
- Develop recipes
- Bake morning bake
- Make sure everything is out on time
- Inventory
- Ordering
- Packaging items to sell
Pastry Cook
Clever Baking Co.
Austin
09.2019 - 03.2020
- Produce large quantity of doughs
- Take care of morning bake
- Scale correctly large amounts of ingredients
Baker
Scratch
San Antonio
04.2019 - 09.2019
- Mixing, shaping and baking breads
- Helping savory when needed
- Creating pie doughs, pie fillings, bars, scones and cakes
Pastry Cook Assistant
Delice Chocolatier
San Antonio
03.2018 - 04.2019
- Tempering and working with chocolate
- Cake decorating
- Creating new macaron flavors
- FOH
- Baking and creating all cakes and fillings for shop
Education
High School Diploma -
Smithson Valley
Spring Branch, TX05-2016
Skills
- Recipe development
- Inventory management
- Laminated dough preparation
- Team training
- Time management
- Quality control
- Organized
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Pastry Chef
Abby Jane Bakeshop
02.2024 - Current
Pastry Chef
Ezov
08.2023 - 02.2024
Pastry Sous Chef
Jeffreys
06.2023 - 08.2023
Pastry Chef
Emmer & Rye
06.2022 - 05.2023
Pastry Cook
Swedish Hill Bakery
11.2021 - 06.2022
Pastry Cook
The Line Hotel
03.2021 - 11.2021
Pastry Chef
Civil Goat Coffee Roasters
10.2020 - 03.2021
Pastry Cook
Clever Baking Co.
09.2019 - 03.2020
Baker
Scratch
04.2019 - 09.2019
Pastry Cook Assistant
Delice Chocolatier
03.2018 - 04.2019
High School Diploma -
Smithson Valley