Ella Yiengst
Englewood Hershey
Annville,PA
5
years of professional experience
Versatile, detail oriented current food service employee. Works well in fast paced environments and has excellent teamwork skills. Great organizational skills and a vast kitchen safety and food handling safety knowledge.
Work History
Line Cook
1 Year 7 Months- Collaborated with team members to ensure timely meal service during peak hours
- Operated kitchen equipment safely and efficiently to maintain productivity
- Trained new staff on kitchen procedures, equipment use, and safety protocols
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Seasonal Line Cook
4 Months- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Executed meal preparation efficiently while adhering to food safety protocols.
- Prepared diverse menu items following established recipes and presentation standards.
Hostess
7 Months- Managed reservation system, optimizing table turnover and guest flow.
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Handled guest inquiries and feedback, enhancing overall dining experience.
- Assisted in training new hostesses on operational procedures and customer service standards.
Facility Attendant
1 Year 9 Months- Maintained cleanliness and organization of facility to ensure optimal guest experience.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Assisted in setup and breakdown of events, contributing to smooth operations.
- Monitored facility equipment, reporting maintenance needs to prevent service interruptions.
- Collaborated with team members to streamline workflows, enhancing operational efficiency.
Education
High School Diploma
High School Diploma
- Honor Roll
- Serv Safe food handlers and managers
- OSHA certifications
- Professional Development: Culinary Arts
Skills
Time management
Attention to detail
Highly motivated
Sanitation practices
Reliable and trustworthy
Workload management
Interests
Reading
Writing
Travel
Participating in local clean-up initiatives.
Offering time and support to shelters for the unhomed
women
and animals.
Timeline
Line Cook
Englewood Hershey
01.2025 - CurrentRead More
Seasonal Line Cook
Snow Goose Restaurant
07.2024 - 11.2024Read More
Hostess
Hotel Hershey
11.2023 - 06.2024Read More
Facility Attendant
In The Net
01.2022 - 10.2023Read More
Palmyra Area Senior High
High School Diploma
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Lebanon CTC
High School Diploma
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