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Foundry Grill - Sous Chef

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Experienced and professionally trained chef with a diverse culinary background, including extensive experience in a variety of cuisines. Possessing a Permanent Resident Visa, I have gained one year of valuable experience in Australia, along with eight years of exceptional service in a prestigious hospital in the UAE. Prior to that, I honed my skills for over five years in various renowned restaurants and hotels in both the UAE and India. Now seeking exciting and challenging opportunities to further advance my career.

To be able to obtain a position that will boost me personally in dealing with different kinds of people and be a fruitful employee in your good company. Dependable deboner experienced in assembly line environments. Expertise in knife handling, ensuring high-quality cuts, and maintaining safety standards. Reliable, results-driven, and committed to delivering consistent, high-quality work.

Reliable and detail-oriented worker with experience in retail fulfillment, stocking, vegetable preparation and deli food preparation. Strong background in order accuracy, inventory handling, food safety and maintaining clean, organized work areas. Able to work efficiently in fast paced environments while following procedures and quality standards.

Enthusiastic and hard-working manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising self standards. Savvy marketer with a track record of improving revenue, reducing turn over and increasing customer satisfaction.

Dedicated and experienced Sous Chef with over 10 years of progressive culinary leadership, specializing in kitchen management, team development, and restaurant opening operations. Adept at maintaining high standards of food quality, safety, and efficiency. Seeking to leverage my expertise to contribute to a dynamic culinary team.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Ellen Hammer

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Associate of Applied Science - Culinary Arts

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Chef

Chef

Associate of Applied Science - Culinary Arts

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