Dynamic leader proficient in managing kitchen operations and optimizing costs. Skilled in multitasking, staff management, and adherence to food safety standards, contributing to improved service quality and operational efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Southwest Foodservice Excellence
TorC
01.2023 - Current
Oversaw kitchen operations, ensuring compliance with safety and sanitation standards.
Managed inventory levels, optimizing food costs and minimizing waste.
Trained staff on food preparation techniques and service protocols to enhance efficency
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Department Manager
Carrs Safeway
Palmer, AK
05.2020 - 09.2022
Oversaw daily operations and ensured compliance with company policies and procedures.
Managed department budget, optimizing resource allocation through proper ordering and stock levels.
Led team in achieving sales targets through effective merchandise management and customer engagement strategies.
Worked actively with management team to create daily and weekly sales plans based on sales trends.
Department Manager
Safeway
Juneau, AK
05.2013 - 05.2020
Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.