Ellery Grenzebach
Evanston,IL
Summary
Energetic and reliable professional with high attention to detail and strong command of food and beverage preparation safety. Navigates fast-paced work environments and caters to customers needs. Dedicated to providing exceptional customer service through reliability, initiative, and a positive attitude.
Overview
7
7
years of professional experience
1
1
Certification
Work History
President of University's Official Hiking Club
Club Staffing
Seattle, WA
09.2023 - Current
- Supervised twenty Hiking Officers and Trip Leads in organizing two hikes every weekend for the University of Washington students.
- Organized and led monthly meetings, social events, quarterly tabling events, and staff retreats.
- Managed accounting, budgeting, and the bank account for the club.
- Managed posting and social media activity for the club.
Cashier and Food Line
Elephant + Vine
Evanston, USA
10.2022 - 08.2023
- Was in charge of greeting customers and taking their orders, handling and packaging to-go orders, and making cold meals in a food assembly line.
Hostess and Food Runner
Union Pizzeria
Evanston, USA
01.2022 - 01.2023
- Was in charge of taking phone calls and making reservations, creating a seating chart of twenty-five tables, handling and packaging to-go orders, greeting customers and escorting them to their tables, and delivering food to tables.
Volunteer
Evanston Public Library
Evanston, USA
06.2022 - 08.2022
- Led arts and crafts, read aloud, and guided outdoor playtime for twenty kids in the Evanston community.
Member of the Board
SOAR (Students Organized Against Racism)
Evanston, USA
01.2021 - 01.2022
- Worked in an equity initiative with nine others to motivate and inform students, teachers, and other Evanstonians to create a culture of anti-racism in the community.
- Held morning process groups, community events, and a conference of one hundred students at Northwestern University in the Spring of 2022.
Editor in Chief
The Key (ETHS Yearbook)
Evanston, USA
01.2020 - 01.2022
- Oversaw fifteen Editors in their creative and writing processes.
- Coordinated interviews and meetings with our advisor and twenty other club members.
- Revised and edited the entire book and graphically designed the book's cover.
Hostess
Ten Mile House
Evanston, USA
01.2019 - 01.2020
- Was in charge of taking phone calls and making reservations, creating a seating chart of thirty-five tables, taking to-go orders, greeting customers, and escorting them to their tables.
Sports Editor
The Key (ETHS Yearbook)
Evanston, USA
01.2018 - 01.2020
- Worked in a collective with two others to coordinate interviews with athletes and coaches, take pictures, and write sports stories.
Education
Bachelor of Arts - Psychology & Environmental Studies
The University of Washington
Seattle, WA06-2027
Environmental Studies, Leadership, Culture
NOLS (National Outdoor Leadership School)
New Zealand12.2022
High School -
Evanston Township High School
Evanston, IL01.2022
Skills
- Positive attitude and energy
- Customer service excellence
- Professionalism and courtesy
- Credit and cash transactions
- Reliability and punctuality
- Written and verbal communication
- Efficient food preparation
- Fast-paced environment
Certification
- Food Handlers Certificate
Timeline
President of University's Official Hiking Club
Club Staffing
09.2023 - Current
Cashier and Food Line
Elephant + Vine
10.2022 - 08.2023
Volunteer
Evanston Public Library
06.2022 - 08.2022
Hostess and Food Runner
Union Pizzeria
01.2022 - 01.2023
Member of the Board
SOAR (Students Organized Against Racism)
01.2021 - 01.2022
Editor in Chief
The Key (ETHS Yearbook)
01.2020 - 01.2022
Hostess
Ten Mile House
01.2019 - 01.2020
Sports Editor
The Key (ETHS Yearbook)
01.2018 - 01.2020
- Food Handlers Certificate
Bachelor of Arts - Psychology & Environmental Studies
The University of Washington
Environmental Studies, Leadership, Culture
NOLS (National Outdoor Leadership School)
High School -
Evanston Township High School
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