Summary
Overview
Work History
Education
Skills
References
Work Preference
Timeline
Open To Work
Hi, I’m

Ellery Holmes

Allendale,MI
Ellery Holmes

Summary

Catering employee with extensive experience at Partage, specializing in customer service and dietary compliance. Standout traits include improving guest satisfaction through creative meal presentations and effective conflict resolution. Proficient in event setup and supply management, ensuring smooth operations and exceptional dining experiences. Experienced in training new hires on proper loading techniques.

Overview

7
years of professional experience

Work History

Partage
Grand Rapids

Catering Service Member
06.2019 - Current

Job overview

  • Worked multi-course dinners with intentionally plated meals.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Ensured that all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event.
  • Conducted post-event evaluations to identify areas for improvement and implement changes.
  • Set up and dismantled dining areas for events and functions.
  • Assisted kitchen staff in food preparation and presentation tasks.
  • Followed health and safety guidelines while handling food and beverages.

Independence Village of Grand Ledge
Grand Ledge

Food Service Worker
06.2018 - 05.2021

Job overview

  • Prepared meals according to dietary guidelines for residents' health and preferences.
  • Maintained cleanliness and sanitation of kitchen and dining areas following safety standards.
  • Assisted in inventory management by organizing supplies and tracking usage levels.
  • Supported special events by setting up dining areas and serving guests efficiently.
  • Operated cash register to process cash, check, and credit card transactions.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Served an assortment of beverages including coffee, tea, and soda.

Education

Grand Ledge High School
Grand Ledge, MI

High School Diploma
06-2022

Grand Valley State University
Allendale, MI

BBA from Business
04-2026

Skills

  • Food preparation
  • Event setup
  • Supply management
  • Customer service
  • Dietary compliance
  • Catering coordination
  • Attention to detail
  • Team collaboration
  • Innovation and creativity
  • Conflict mediation

References

References available upon request.

Work Preference

Work Type

Part TimeInternship

Location Preference

RemoteHybridOn-Site

Salary Range

$0/yr - $0/yr

Important To Me

Work-life balanceFlexible work hoursCareer advancementPersonal development programs

Timeline

Catering Service Member

Partage
06.2019 - Current

Food Service Worker

Independence Village of Grand Ledge
06.2018 - 05.2021

Grand Ledge High School

High School Diploma

Grand Valley State University

BBA from Business

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