Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Greeted customers at counter to fulfill requests and answer questions.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Education
Bachelor of Science - Health Science-Exercise Science
University of North Florida
Jacksonville, FL
Skills
Verbal and Written Communication
Team Building
Cleaning and Sanitizing
Customer Service
Problem Solving
Flexible and Adaptable
Reliable and Punctual
Timeline
Food Service
V Pizza
01.2021 - Current
Bachelor of Science - Health Science-Exercise Science