Chef at Monticello Cafe, excelling in food quality and presentation. Leveraged culinary expertise and effective communication to enhance kitchen operations, achieving a 20% increase in efficiency during peak hours. Committed to food safety and sanitation, ensuring a pristine kitchen environment while delivering exceptional customer service.
Start every morning with seven fresh pies playing extra cheese pepperoni vanilla vodka meat lovers etc
Garlic knots Sicilian pies ready to go rotation of the pies clean oven clean top clean refrigerators front of the house register.