Elvin Jerez

Lead prep team of over 15 employees

Prep food items following exact recipes

Prepare daily prep sheets

Inventory and Ordering items

• Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
• Collaborated with chefs and corporate leaders on menu development and culinary quality.
• Managed inventory levels and coordinated timely ordering of food and supplies.
• Led onboarding and training programs for new chefs and kitchen team members.

• Directed day-to-day kitchen operations while maintaining food safety and quality standards.
• Supported menu planning and ensured consistent execution of recipes.
• Oversaw inventory management and liaised with suppliers for timely deliveries.
• Trained, mentored, and supported onboarding of kitchen staff and line cooks.

• Managed full-service restaurant operations, including scheduling, staffing, and cost control.
• Ensured compliance with company policies and health department regulations.
• Oversaw cash handling, daily financial reconciliation, and payroll processing.
• Trained and developed team members to improve service standards and kitchen efficiency.

• Prepared menu items to exact specifications in a fast-paced, high-volume environment.
• Maintained station readiness, food safety, and kitchen cleanliness throughout shifts.