Elvir Sasic
Utica
Summary
Dedicated culinary professional with strong time management and attention to detail. Experienced in maintaining kitchen organization and cleanliness while efficiently meeting customer demands and resolving concerns.
Motivated line cook supervisor skilled in team coordination, problem-solving, and maintaining food safety standards. Successfully trained new staff and optimized kitchen operations to enhance guest satisfaction and streamline service during peak hours.
Overview
3
3
years of professional experience
Work History
Line Cook
Jersey Mike's Subs
Rolla, MO
02.2025 - 08.2025
- Prepared ingredients for daily sandwich production, ensuring freshness and quality.
- Operated kitchen equipment safely, maintaining cleanliness and organization.
- Collaborated with team members to meet customer demands efficiently during peak hours.
- Followed food safety guidelines to prevent contamination and ensure compliance.
Line Cook Supervisor
Freddys Frozen Custard And Steakburger
St Louis, MO
09.2024 - 01.2025
- Trained new team members on food preparation techniques and equipment usage.
- Coordinated shift schedules to optimize staff coverage during peak hours.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Assisted management with staff performance evaluations and feedback sessions.
- Supervised daily kitchen operations to ensure adherence to food safety standards.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
Lead Busser
Joey B's
St Louis, MO
01.2023 - 07.2024
- Supervised busser team, ensuring efficient workflow during peak dining hours.
- Trained new staff on proper table settings and restaurant protocols.
- Collaborated with servers to enhance guest satisfaction through timely service.
- Maintained cleanliness and organization of dining areas, adhering to health standards.
- Developed strategies for improving table turnover rates during busy shifts.
- Resolved customer concerns promptly, contributing to positive dining experiences.
- Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.
Education
High School Diploma -
Lindbergh High School
St Louis, MO06-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Active listener
- Reliable and trustworthy
- Food safety knowledge
- Team coordination
- Problem-solving
- Workload management
Languages
English
Native or Bilingual
Bosnian
Professional Working
Timeline
Line Cook
Jersey Mike's Subs
02.2025 - 08.2025
Line Cook Supervisor
Freddys Frozen Custard And Steakburger
09.2024 - 01.2025
Lead Busser
Joey B's
01.2023 - 07.2024
High School Diploma -
Lindbergh High School