ELVIS BELL

• Coordinate team members to ensure tasks are completed on time and within budget.

• Collaborate with cross-functional teams across multiple departments to achieve goals.

• Manage project budget and oversee expenditures to keep costs controlled and within budget parameters.

• Provided leadership and oversight for the day-to-day security operations at a designated client site, ensuring the safety and security of personnel and assets.

• Managed a diverse team of security professionals, overseeing hiring, scheduling, training, and performance management activities.

• Managed financial and operational aspects of the client site to achieve goals.

• Provided leadership and oversight for the day-to-day security operations at a designated client site, ensuring the safety and security of personnel and assets.

• Managed a diverse team of security professionals, overseeing hiring, scheduling, training, and performance management activities.

• Managed financial and operational aspects of the client site to achieve goals.

• Directed full-service, high-volume upscale dining operations, ensuring exceptional guest experience and service standards.

• Managed front-of-house and back-of-house teams to maintain operational efficiency and productivity.

• Oversaw restaurant financial performance, including budgeting, labor management, and cost control.

• Implemented inventory control procedures to reduce waste and maintain food and beverage cost targets.

• Recruited, trained, and developed team members, fostering a culture of accountability and high performance.

• Collaborated with culinary leadership on menu execution and promotional initiatives to drive revenue growth.

• Ensured compliance with health, safety, and alcohol service regulations.

• Managed vendor relationships and maintained effective supply chain coordination.

• Resolved guest concerns professionally to protect brand reputation and strengthen customer loyalty.