Elvis Galdamez
Antioch,CA
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Ca fish grill
Walnut Creek, California
04.2018 - Current
- Managed kitchen operations ensuring smooth daily workflow and food quality standards.
- Trained and supervised kitchen staff to maintain efficient service and teamwork.
- Developed menus in line with company standards while incorporating seasonal ingredients.
Kitchen Manager
Ca fish grill
Walnut Creek, California
04.2018 - Current
- Managed kitchen operations ensuring smooth daily workflow and food quality standards.
- Trained and supervised kitchen staff to maintain efficient service and teamwork.
- Developed menus in line with company standards while incorporating seasonal ingredients.
- Ensured compliance with health regulations and safety standards within the kitchen environment.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Education
Westmoor High School
Daly City, CASkills
- Kitchen operations
- Food safety compliance
- Menu development
- Inventory management
- Sanitation standards
- Staff training
- Staff management
- Team leadership
- Decision making
- Problem solving
- Customer service
- Problem-solving
Affiliations
Kitchen has been part of my life . Since I being doing leader of the kitchen has become not just a place has become an art of living . Now I feel confident on myself to take responsibilities and ready for the next goal.
Timeline
Kitchen Manager
Ca fish grill
04.2018 - Current
Kitchen Manager
Ca fish grill
04.2018 - Current
Westmoor High School