Elvis Trujillo

• Developed artisan bread recipes, ensuring quality and consistency in flavor and texture.
• Operated commercial baking equipment, adhering to safety protocols and operational standards.
• Monitored ingredient inventory levels, assisting with stock management and reordering processes.
• Assisted in training new staff on bread-making techniques and equipment usage.
• Implemented efficient baking schedules, optimizing production workflow for peak times.

Mixing different types of artisan breads, baking, and shaping different types of breads

• Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.

• Developed artisan bread recipes, ensuring quality and consistency in flavor and texture.
• Operated commercial baking equipment, adhering to safety protocols and operational standards.
• Monitored ingredient inventory levels, assisting with stock management and reordering processes.
• Assisted in training new staff on bread-making techniques and equipment usage.
• Implemented efficient baking schedules, optimizing production workflow for peak times.