Creative business owner and entrepreneur with a drive to succeed. Team player with excellent customer service skills and training experience. Proficient in planning, presenting, and implementing.
Overview
6
6
years of professional experience
Work History
Science Teacher
Weirton Madonna High School
Weirton, WV
03.2025 - Current
Encouraged a culture of respect, curiosity, and enthusiasm for learning within the classroom.
Evaluated student performance through tests, quizzes, and projects.
Developed and implemented an engaging science curriculum, aligning with state standards.
Integrated technology into lessons to enrich science education experiences.
Utilized multimedia tools such as videos, diagrams, and slideshows to enhance learning experiences.
Researched new methods of teaching science concepts more effectively.
Delivered clear, informative lectures on subject matter framed to meet state standards.
Developed and implemented hands-on science lessons for students.
Compiled, administered, and graded examinations and other assigned work.
Freelance Baker
Self-employed
Steubenville, OH
08.2023 - Current
Developed and maintained an online presence through website management and social media.
Created effective business plans to focus strategic decisions on long-term objectives.
Reviewed company performance metrics on a regular basis to identify areas of improvement or growth potential.
Established and maintained relationships with suppliers, clients, and other business partners.
Conducted market research to identify trends, opportunities, and competitive threats.
Formed and sustained strategic relationships with clients.
Identified new technologies that could be used to improve efficiency and productivity.
Waitress/Server
The Twister and Ice Cream Shop
Weirton, WV
04.2019 - Current
Developed positive relationships with regular customers through friendly conversation.
Learned quickly to work with fellow employees and help out where needed during a rush.
Needed to be thorough when taking orders, making checks, and staying in charge of a full dining room.
Checked with guests to get feedback on food served, resolve issues, bring additional items, and refill beverages.
Circulated within the restaurant to assess and address customer needs, effectively prioritizing tasks during peak hours.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.