Emanuel Mendivil Constancio
Bakersfield,CA
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
8
8
years of professional experience
Work History
Head Butcher
Carniceria La Yakesita
Bakersfield
10.2022 - 12.2024
- Executed daily production schedule and preparation requirements obtained from chef.
- Organized the ordering, stocking, and inventory of meat products.
- Cut, wrapped, weighed and labeled orders for customers.
- Kept detailed records of meat cuts for accurate inventories.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Disposed of expired meats in accordance with food safety regulations.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Maintained proper food temperatures for various products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Ordered fresh meats from local suppliers on a regular basis.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Trained new butchers in proper cutting techniques and safety protocols.
Meat Manager
Smart&final
Bakerfield, California
03.2021 - 11.2023
- Reviewed customer complaints about product freshness or quality and took corrective action as needed.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Created and managed budgets for travel, training, and team-building activities.
Security Officer
Exact Staffing
Bakersfield, CA
04.2020 - 12.2021
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Screened visitors and employees for weapons and contraband with hand wands and metal detectors.
- Warned violators of rule infractions and expelled people continuously engaging in suspicious or criminal acts.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Participated in training sessions to stay up-to-date on current security trends and best practices.
- Provided friendly and professional assistance to employees, visitors and customers.
- Verified photo IDs and tickets to allow guests passage.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
- Monitored premises and recorded activity in daily officer reports.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
Produce Manager
Superior Grocery Store
Bakersfield, CA
06.2017 - 08.2019
- Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Maintained department equipment and advised general manager of equipment repair needs.
- Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
- Kept record of daily activities such as number of items moved or handled throughout the day.
- Complied with safety regulations at all times while operating heavy machinery like forklifts.
- Followed standard work instructions accurately when picking, sorting, staging and scanning products.
- Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
- Maintained current forklift training and certification as required by company policies.
- Prepared finished stock for shipment by identifying, pulling and packing product.
- Visually assessed materials for conformance to quality standards and shipping orders, removing nonconforming products and reporting for further action.
- Ensured safety procedures were followed when operating forklifts.
- Positioned lifting devices around loaded pallets, skids and boxes to secure materials for transport to designated areas.
- Collaborated with team members to streamline warehouse operations and increase productivity.
- Tracked materials moved for stocking purposes and to complete logs for management.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
Education
High School Diploma -
Centennial High School
Bakersfield, CA05-2010
Skills
- Streamlined workflow efficiency by implementing proper inventory management and storage practices
- Meat inspection
- Deboning meat
- Wood-fire smoking
- Meat packaging
- Meat weighing and labeling
- Sanitation procedures
- Customer service
- Sanitation practices
- Recordkeeping and bookkeeping
- Temperature control
- Meat grading
- Safe food handling
- Maintaining sharp tools
- Marinating meats
- Food safety oversight
- Food safety
- Sausage making
- Hospitality and accommodation
- Management
- Meat preparation
- Forklift operation
Timeline
Head Butcher
Carniceria La Yakesita
10.2022 - 12.2024
Meat Manager
Smart&final
03.2021 - 11.2023
Security Officer
Exact Staffing
04.2020 - 12.2021
Produce Manager
Superior Grocery Store
06.2017 - 08.2019
High School Diploma -
Centennial High School