Customer-oriented server with experience in both restaurant and sales settings, driven to provide guests with exceptional service and genuine hospitality. Dedicated to ensuring beverage operations meet customer needs while growing revenues and maximizing profits!
Overview
5
5
years of professional experience
1
1
Certification
Work History
Mixologist
Ace Bartending Services
Las Vegas, NV
02.2025 - Current
Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
Maintained an organized and clean bar area.
Interacted with guests to ensure satisfaction with their experience.
Provided recommendations for specialty drinks upon request.
Restaurant Manager
Raising Cane's Restaurants
Las Vegas, NV
05.2020 - Current
Supervised and trained staff in customer service, food handling, and safety protocols.
Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Ensured compliance with all food safety regulations and sanitation standards.
Maintained detailed records of sales transactions and daily shift reports.
Provided exceptional customer service by anticipating guest needs before they arise.
Delegated work to staff, setting priorities and goals.
Education
High School Diploma -
College of Southern Nevada
Las Vegas, NV
Skills
Beverage preparation
Customer interaction
Inventory management
Food safety compliance
Sales reporting
Staff training
Problem solving
Time management
Team collaboration
POS system operation
Ordering and restocking
Cash handling accuracy
Team Management
Strong Communication
Adaptability
Leadership Skills
Organization
Cashiering
Kitchen Experience
Certification
Food Handler Safety Training Card
Nevada Alcohol Education Card
SurvSafe Certified
Accomplishments
Graduated with an Advanced Honors Diploma
HIPO Manager (High Performance/Potential)
Completed NRO's for company (New Restaurant Opening)