Embrey Navarro

• Stocked and organized meat cases and produce displays to maintain freshness and presentation.

• Prepared and cut meats, including portioning, trimming, and grinding.

• Created marinades, sausages, and other meat-based recipes according to store standards.

• Operated various meat processing equipment, including slicers, grinders, and vacuum sealers.

• Maintained cleanliness and sanitation of work areas, equipment, and storage rooms.

• Conducted inventory checks and restocked supplies as needed.

• Assisted customers with product selection, special orders, and inquiries.

• Completed tasks efficiently for timely project completion within set deadlines.
• Assisted team members with tasks that require group effort.