Dynamic professional with a proven track record in customer service and efficient pacing, demonstrated at Fish 101 Restaurant. Excelled in roles requiring adaptability and effective multitasking, from plant nursery maintenance to running a successful, eco-friendly extermination business. Skilled in cash handling and supply restocking, with a focus on achieving positive outcomes and fostering customer loyalty.
I started Gopher Guts as a school project and it blossomed into a business that I kept running for years on. It was a gopher extermination company that did not use any chemicals and did not destroy your yard.
Current second year at Fort Lewis College, Undergrad Adventure Education major with a minor in Business.
Completed a NOLS (National Outdoor Leadership School) course in wyoming. Backpacking through the wind river range for 30 days, learning leadership and essential group organization skills.