Emelia Dumas
Burlington,VT
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Stays on top of current and expected demands, quickly realigning tasks to handle needs.
Overview
6
6
years of professional experience
Work History
Line Cook
Three Brothers Pizza and Grill
2021.10 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Leonardo's Pizza
2021.02 - 2021.10
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
Dairy Farmer
UVM
2021.05 - 2021.08
- Summer CREAM Program student/hired to work for two more weeks in between summer and fall program.
- Consistently achieved workload of around 20 hours per week, which included both farm work and lectures.
- Played role in calving process and cared for newborns and fresh cows.
- Ensured high-quality milk by maintaining clean milking equipment and practicing proper sanitation protocols.
- Attended promptly to needs of sick cows to maintain health of livestock.
- Enhanced herd health through regular monitoring, vaccinations, and preventative care measures.
DoorDasher
DoorDash
2020.10 - 2021.02
- Maintained high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
Lead Art Teacher
Bridgewater State University
2018.07 - 2020.01
- Kids summer art camp called Arts For Youth.
- Taught art workshops using variety of mediums to 5-12 year olds.
- Assisted lead teachers during art lessons by being extra set of hands in classroom.
- Implemented differentiated instruction techniques to accommodate varying skill levels and abilities of each individual student.
- Inspired students and assisted in developing creativity and self-expression through various art forms and media.
Education
Bachelor of Science in Animal Science - Animal Sciences
University of Vermont
Burlington, VT05.2023
Skills
- Time Management and Attention to Detail
- Highly motivated
- Customer Service
- Food Preparation
- Team Coordination
- Crew training
- Farm Maintenance
- Calving assistance
- Vaccination protocols
- Medicine administration
Timeline
Line Cook
Three Brothers Pizza and Grill
2021.10 - Current
Dairy Farmer
UVM
2021.05 - 2021.08
Line Cook
Leonardo's Pizza
2021.02 - 2021.10
DoorDasher
DoorDash
2020.10 - 2021.02
Lead Art Teacher
Bridgewater State University
2018.07 - 2020.01
Bachelor of Science in Animal Science - Animal Sciences
University of Vermont
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