Emely Portillo

Food Preparation:

•Prepared fresh ingredients, including chopping vegetables, marinating meats, and making sauces, to ensure menu items met quality standards.

•Assembled and cooked dishes such as tacos, burritos, enchiladas, and fajitas according to restaurant recipes and customer specifications.

•Ensured proper portion control and presentation of menu items before serving.

•Maintained inventory of fresh ingredients and notified management of restocking needs.

Kitchen Operations:

•Operated and maintained kitchen equipment such as grills, fryers, and stovetops in a safe and efficient manner.

•Ensured proper storage of food items to comply with health and safety regulations.

•Collaborated with team members to prepare orders efficiently during high-volume periods.

•Maintained cleanliness of kitchen areas, including counters, utensils, and cooking surfaces.

Health and Safety:

•Monitored food temperatures and ensured proper handling to meet food safety guidelines.

•Followed all sanitation protocols to prevent cross-contamination and ensure guest safety.

•Assisted in deep cleaning kitchen equipment and appliances on a regular schedule.

•Supported front-of-house staff by preparing items for catering events or large orders.

•Trained new kitchen staff on menu preparation and kitchen procedures.

Kitchen Worker/Drive- Thru Attendant

Kitchen Responsibilities:

•Prepared and cooked menu items, ensuring compliance with food safety and quality standards.

•Maintained a clean and organized workstation to meet health and safety guidelines.

•Assembled orders efficiently during high-volume periods to meet customer satisfaction goals.

•Monitored inventory levels and replenished supplies to maintain smooth kitchen operations.

•Operated and maintained kitchen equipment such as grills, fryers, and ovens.

Drive-Thru Responsibilities:

•Took and processed customer orders accurately using point-of-sale (POS) systems.

•Delivered fast, friendly, and professional customer service in a high-paced environment.

•Ensured timely and accurate assembly of drive-thru orders to meet customer expectations.

•Maintained drive-thru cleanliness and restocked supplies as needed.

•Resolved customer inquiries and complaints promptly, ensuring a positive experience.