Emersyn C. Pannell

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Greeted and accommodated guests, building a positive experience from the first interaction.

• Prepared and served food and beverages to customers.

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Plated and ran food to over 200 tables per night.

• Learned and followed local alcohol laws to keep restaurants compliant with regulations.

• Managed the kitchen on nights with 2,000-plus people.

• Resolved customer complaints with a calm, solution-focused approach, ensuring guest satisfaction.
• Trained all new employees to continue a good work environment