Emil Esmundo
Jacksonville ,FL
Summary
Dynamic culinary professional with extensive experience at First Watch, excelling in butchering and grilling to meet customer preferences. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Recognized for training staff and improving inventory management, ensuring quality and satisfaction in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Line Cook
First Watch
Riverside, Jax
11.2021 - Current
- Prepared ingredients and maintained cleanliness in kitchen environment
- Assisted with food preparation following safety and sanitation protocols
- Collaborated with team members to ensure timely meal service
- Operated kitchen equipment efficiently, ensuring proper usage and care
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Butcher
Blue Orchid Thai Restaurant & Bar
Riverside, Jacksonville, FL
11.2020 - 12.2021
- Operated meat cutting equipment to ensure precision and consistency in portion sizes.
- Improved inventory management processes by organizing storage and tracking product rotation.
- Trained new staff on safe handling techniques and best practices for meat preparation.
- Collaborated with team members to maintain cleanliness and adhere to health regulations.
Bellwether Restaurant
Bellwether- Black Sheep (Downtown)
Jacksonville, Florida
01.2018 - 12.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Operated grill equipment efficiently to prepare a variety of meats and vegetables.
Line Cook - Grill
Black Sheep - Riverside
Jacksonville, Florida
01.2015 - 12.2018
- Prepared and cooked high-quality dishes according to established recipes and presentation standards.
- Collaborated with team members to maintain kitchen efficiency and ensure timely service during peak hours.
- Operated kitchen equipment safely, adhering to health and safety regulations for food preparation.
- Assisted in inventory management, tracking stock levels, and minimizing waste through efficient prep practices.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Hotel/ Motel/Restaurant Mgmt
Vincennes University
Vincennes, INAssociate of Science - Culinary Arts
Singapore Hotel Association Training & Education Center
Nassim Hill , Singapore 06.1986
Skills
Efficient skills with Butchering all Meats and Seafood
Grilling meats and seafood to exact customer preferences
Proficient in Egg Cooking
Timeline
Line Cook
First Watch
11.2021 - Current
Butcher
Blue Orchid Thai Restaurant & Bar
11.2020 - 12.2021
Bellwether Restaurant
Bellwether- Black Sheep (Downtown)
01.2018 - 12.2019
Line Cook - Grill
Black Sheep - Riverside
01.2015 - 12.2018
Hotel/ Motel/Restaurant Mgmt
Vincennes University
Associate of Science - Culinary Arts
Singapore Hotel Association Training & Education Center