Emilee Droke
La Veta,CO
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Diligent College Student focused on Software Programing and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals.
Overview
3
3
years of professional experience
Work History
Cook/Baker
Cuchara Mountain Mercantile
Cuchara, CO
10.2023 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to food safety standards when storing and preparing foods.
Cook/Baker
Ravelin Bakery
Denton, Texas, TX
06.2022 - 04.2023
- Stayed on top of changes in bakery menu to provide customers with optimal service.
- Organized store by returning merchandise to proper areas and restocked displays.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Computed purchases and received and processed cash or credit payment.
- Described merchandise and explained use, operation and care.
- Placed special orders or called other stores to find desired items.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Stocked shelves with bakery products ensuring freshness dates were up-to-date.
Cook/Baker
Sheila Pinyan
Canton, GA
01.2021 - 04.2022
- Communicated with clients regularly regarding their pet's care needs and progress.
- Delivered mail, newspapers, packages from the front porch to inside the home while caring for the pet.
- Fed and watered animals in care, following special diets and regular medication administration schedules.
- Fed animals twice daily and refilled water dish.
Education
Associate of Science - Software Development
Salt Lake Community College
Salt Lake City, UT05-2025
High School Diploma -
Creekview High School
Canton, GA05-2021
Skills
- Food Handling
- Customer Service
- Excellent Communication
- Java
- Critical Thinking
- Problem-Solving Skills
- Stress Management
- Creativity
Languages
Spanish
Native/ Bilingual
French
Elementary
Japanese
Elementary
Timeline
Cook/Baker
Cuchara Mountain Mercantile
10.2023 - Current
Cook/Baker
Ravelin Bakery
06.2022 - 04.2023
Cook/Baker
Sheila Pinyan
01.2021 - 04.2022
Associate of Science - Software Development
Salt Lake Community College
High School Diploma -
Creekview High School
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