Aiden Djerf

• Assisted in training new sales associates on store policies, procedures, and standards of operations.
• Processed payments using various methods such as credit cards or cash transactions.
• Performed opening and closing duties including counting cash drawers.

· Guided customers through internationally inspired menu, and offered upsell options for guest satisfaction and maximum profits.

· Maintained a working knowledge of classic cocktails, rotating custom cocktails, and large craft beer offerings.

· Cleared tables to maintain high turnover rate and minimize wait times during high volume periods.

· Gained practical knife skills to assist during rush periods and performed initial prep work for soups, sauces and salads.

• Assisted in training new sales associates on store policies, procedures, and standards of operations.
• Performed opening and closing duties including counting cash drawers and preparing bank deposits.

· Involved with the day-to-day operations of a family farm, which provided firewood, fresh meat, maple syrup, and other essentials to the community

· Responsible for preparing and delivering firewood to customers before the winter season began.

· Developed a deep understanding of work involved with keeping a restaurant running and maintaining the flow of service to ensure the experience of the guest.

· Sold fresh produce to conscientious consumers wanting a farm to table experience.

· Gain knowledge of different vegetables, and how they are utilized in various dishes.