Emilee Ives
Lakeland,FL
Summary
Enthusiastic individual willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills.
Orderly professional with 10 years of experience supporting my production progress. Gifted at coordinating data and preparing reports. Team-oriented and collaborative with employees.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
7
7
years of professional experience
Work History
Inventory Control Specialist
Sculpture Hospitality
03.2022 - 09.2022
- Audited and corrected discrepancies in inventory numbers.
- Completed physical inventory counts each week or month depending on account.
- Recorded information, shortages and discrepancies to keep records current accurate.
Owner/General Manager
Al’s Pizza Shop
03.2019 - 08.2021
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Created and monitored promotional approaches to increase sales and profit levels.
- Remained up-to-date on current trends and attended industry trade shows and markets to view and order inventory.
- Optimized team hiring, training and performance.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices.
General Manager
The Brass Tap
05.2015 - 03.2019
- Managed budget implementations, employee reviews, training, schedules and inventory.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Education
Bachelor Of Applied Arts And Science - Anthropology
University of South Florida
Tampa, FLSkills
- Product Placement
- Workflow Planning
- Pattern Recognition
- Routing Determination
Timeline
Inventory Control Specialist
Sculpture Hospitality
03.2022 - 09.2022
Owner/General Manager
Al’s Pizza Shop
03.2019 - 08.2021
General Manager
The Brass Tap
05.2015 - 03.2019
Bachelor Of Applied Arts And Science - Anthropology
University of South Florida
Similar Profiles
Monica DoddMonica Dodd
Inventory Auditor at Sculpture HospitalityInventory Auditor at Sculpture Hospitality
Elijah RossElijah Ross
Lead Auditor at Sculpture Hospitality / BevincoLead Auditor at Sculpture Hospitality / Bevinco
MARCEL BUJNOWSKIMARCEL BUJNOWSKI
Web Developer and Graphic Designer at Roche SculptureWeb Developer and Graphic Designer at Roche Sculpture
Vonzetta JordanVonzetta Jordan
Forklift Operator at DHL Supply ChainForklift Operator at DHL Supply Chain
COURTNEY THOMPSONCOURTNEY THOMPSON
Auto Body Repair Technician at Ian Auto Body LLCAuto Body Repair Technician at Ian Auto Body LLC