
Dedicated professional with experience at Sevita, excelling in meal preparation and food safety. Proven ability to enhance service efficiency and maintain high hygiene standards. Strong problem-solving skills complemented by a solid foundation in nutrition and customer service, ensuring optimal dining experiences for residents.
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Food handling safety
Food safety
Computer skills
Restaurant experience
Issue resolution
Meal preparation
Heavy lifting
Nutrition knowledge
Food preparation
Food presentation
Cooking
Cooking techniques
Nutritional guidance
Hygiene standards
Diet
Serving and delivery support
Safe food handling
Food production
Food handlers card