Restaurant Busser
Rathskellar
Southbury, CT
07.2025 - Current
- Cleaned and sanitized dining areas to uphold health and safety standards.
- Assisted servers by delivering food and ensuring timely service.
- Set up and cleared tables efficiently for optimal guest experiences.
- Collaborated with kitchen staff to maintain smooth operation during peak hours.
- Restocked supplies, including utensils and napkins, to support service flow.
- Observed guest needs promptly, enhancing overall satisfaction levels.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Aided in maintaining a positive atmosphere within the restaurant through friendly interactions with coworkers and guests alike.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.