Emilia MBISIKE
New York,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
15
15
years of professional experience
Work History
Margarvillage
FOOD PREPARATION,
New York, NY
01.2013 - 03.2028
- Exceeded customer satisfaction by finding creative solutions to problems.
- Operated a variety of machinery and tools safely and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked effectively in team environments to make the workplace more productive.
- Managed inventory and supplies to ensure materials were available when needed.
- Conducted testing of software and systems to ensure quality and reliability.
Food Service Worker
Spice Market Restaurant
New York, NY
06.2019 - 03.2025
- Performed opening and closing duties as assigned by management.
- Replenished condiments at customer tables as needed.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Assisted with inventory management and restocking supplies as needed.
- Operated dishwashing machines safely and efficiently.
- Assisted in the preparation of food items according to recipes and instructions.
- Followed established cash handling procedures when collecting payment from customers.
Education
Associate of Science - Culinary Arts
Culinary Arts Kingsbourgh Community
Brooklyn New York01-2026
Skills
- Data entry
- Training & Development
- Analytical
- Communication
Timeline
Food Service Worker
Spice Market Restaurant
06.2019 - 03.2025
Margarvillage
FOOD PREPARATION,
01.2013 - 03.2028
Associate of Science - Culinary Arts
Culinary Arts Kingsbourgh Community
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